Darjeeling Reserve Second Flush | Premium Darjeeling Green Tea

The Darjeeling Second Flush Difference

Experience the finest from the Himalayas with our Darjeeling Reserve Premium Second Flush Green Tea. Grown in the unique terroir of Darjeeling, this loose leaf tea is carefully handpicked during the prized second harvest.

What Makes the Second Harvest Special?

The second flush (harvested in early summer) produces a more mature, robust flavor profile compared to early spring teas. It is celebrated globally for its muscatel notes, smooth finish, and lack of astringency. Because we use whole-leaf green tea rather than dust, the natural oils and flavors are perfectly preserved.

Health Benefits of Whole Leaf Green Tea

• Rich in antioxidant catechins to fight free radicals
• Provides gentle energy and mental clarity (thanks to L-theanine)
• Supports a healthy metabolism and cardiovascular system
• Pure and chemical-free for daily wellness

Tasting Notes & Flavor Profile

Expect a refined, smooth cup with subtle floral and fruity (muscatel) undertones. It offers a naturally sweet finish without the bitter aftertaste often associated with lower-quality green teas.

Expert Brewing Guide (Hot, Iced, Cold Brew)

• Hot Tea: Steep 1 teaspoon in hot water (80–85°C) for 2–3 minutes. Do not use boiling water to avoid bitterness.
• Iced/Cold Brew: Steep 2 teaspoons in cold water and leave in the fridge for 6-8 hours for a refreshing, sweet summer drink.

Looking for everyday convenience? Try our Traditional Green Tea Bags or read our guide on Green Tea vs Black Tea.